You end up with a nutty golden brown & crunchy mixture, which perfectly coats your scoops of ice cream (and would also be super yummy on top of so many other desserts!).Īfter a few quick rolls in the corn flake mixture, your normal, everyday scoop of ice cream is transformed into something impressive and delicious to eat. The deep fried Mars bar originated out of Scotland and was an item sold in some fish and chip shops. If you have a craving for something deep fried, chocolaty and delicious, then you don’t need to look any further. It only takes a few minutes, since all you have to do is crush up your already crunchy corn flakes and then lightly sauté them with a bit of butter, sugar and cinnamon. by Gus Chocolate, Dessert Jump to Recipe This deep fried Mars bar is so delicious you will be coming back for more. You start out by pre-scooping your ice cream (either store-bought or my two ingredient, Homemade Ice Cream recipe) and popping it into the freezer while mixing up your crust layer. I’m so excited to show you all the tricks that go into making a “fried” ice cream dessert! My version of this fried ice cream consists of a thick crunchy crust and a perfectly cold creamy ice cream interior, all without the hassle of dealing with messy splattering oil. So, what’s my secret? Well, it’s a mock deep-fried tasting crust that’s made up of crushed and sautéed corn flakes cereal! How to Make Fried Ice Cream (No Fry Version) This has to be one of the simplest yet boldest recipes I’ve created yet! You may have seen Fried Ice Cream on the menu in one of your favorite restaurants and found yourself wondering, “How do you make fried ice cream at home?” WATCH MY RECIPE VIDEO Can you Fry Ice Cream without Frying? Unwrap ice cream fry one scoop at a time for 8-10 seconds. Please see my full disclosure for details. With a few simple tips and easy steps, you can make this fabulous Mexican inspired deep fried ice cream dessert recipe at home. In an electric skillet or deep fryer, heat oil to 375 degrees.
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